A house of uni alone
Tucked in a Tsukiji back alley, a tiny shop. Only sea urchin. Five varieties to compare — a quiet taste of the sea, concentrated.
Sea urchin, and only sea urchin, in the outer market of Tsukiji.
Five kinds of uni on a single plate — each with its own sweetness and scent, competing on the tongue.
Open seven in the morning to eight at night. Bowls, sashimi — just the sea urchin itself.
Five varieties Hokkaido to Kyushu.
Hokkaido to Kyushu.
Five, side by side.
The day’s best origins and varieties, set by the morning catch. From the deep north to the delicate south — five kinds at once. The sea, concentrated, quietly.